Smarter Hygiene for Seafood Plants: Strategies That Deliver Results
The global seafood industry stands at a critical juncture. Racing toward $780 billion by 2030, this massive market faces a contamination crisis that’s forcing processing facilities to confront an uncomfortable reality: traditional conveyor systems are undermining food safety efforts. The evidence is compelling. Over 2,400 seafood recalls have impacted the industry in just two decades. […]